Aged

Fatherland Imperial Stout

Fatherland Imperial Stout

Smooth, rich, 10% ABV cross between an imperial stout and a barleywine brewed with 10 grains, aged on oak, then bottled-conditioned for a year.

Red Wine Vinegar

Red Wine Vinegar

Red wine + acetobacter + oxygen + oak + time.

Velocipede Vin d'Orange

Velocipede Vin d'Orange

Wine infused with sour oranges, sugar, and vanilla bean, then aged 6+ months.

Ardennes Friend

Ardennes Friend

Strange, strong (10% ABV) beers brewed with caramelized invert sugar and Belgian yeast and aged with chunks of toasted oak and stonefruit.

Pluomeshu

Pluomeshu

Umeshu is made from tart unripe ume, sugar, alcohol, and time. I've made it several times over the years, but my favorite variant used a different stone fruit.

Half-Life, Bourbon Barrel Aged

Half-Life, Bourbon Barrel Aged

Strong, dark, slightly fruity ale, aged two months in a fresh bourbon barrel and conditioned another 10 months in bottles.