Aged

Fatherland Imperial Stout
Smooth, rich, 10% ABV cross between an imperial stout and a barleywine brewed with 10 grains, aged on oak, then bottled-conditioned for a year.

Red Wine Vinegar
Red wine + acetobacter + oxygen + oak + time.

Velocipede Vin d'Orange
Wine infused with sour oranges, sugar, and vanilla bean, then aged 6+ months.

Ardennes Friend
Strange, strong (10% ABV) beers brewed with caramelized invert sugar and Belgian yeast and aged with chunks of toasted oak and stonefruit.

Pluomeshu
Umeshu is made from tart unripe ume, sugar, alcohol, and time. I've made it several times over the years, but my favorite variant used a different stone fruit.

Half-Life, Bourbon Barrel Aged
Strong, dark, slightly fruity ale, aged two months in a fresh bourbon barrel and conditioned another 10 months in bottles.