Bitter

Xtra Pale Ale

Xtra Pale Ale

Low-alcohol session beer brewed with barley, rye, and massive doses of Amarillo and Citra hops, giving it aromas of bitter grapefruit and tangerine.

Mugwort Beer

Mugwort Beer

Intensely bitter pale ale brewed with wild mugwort foraged from the Oakland hills in lieu of hops.

Backpacking Gin

Backpacking Gin

Gin made after foraging on a Caribou Wilderness backpacking trip.

Urban Hops

Urban Hops

Many years of growing Cascade and Chinook hops in a city backyard.

Golden Thistle

Golden Thistle

a local California apertivo

Velocipede Vin d'Orange

Velocipede Vin d'Orange

Wine infused with sour oranges, sugar, and vanilla bean, then aged 6+ months.

Beer with Foraged Yarrow

Beer with Foraged Yarrow

With foraged yarrow flowers in lieu of hops, as was done in the Middle Ages.

The "No Cees" IPA

The "No Cees" IPA

Ignoring the classic Three C's of Pacific NW hops in favor of Warrior, Amarillo, Sorachi Ace, and Simcoe.