Bitter

Xtra Pale Ale
Low-alcohol session beer brewed with barley, rye, and massive doses of Amarillo and Citra hops, giving it aromas of bitter grapefruit and tangerine.

Mugwort Beer
Intensely bitter pale ale brewed with wild mugwort foraged from the Oakland hills in lieu of hops.

Backpacking Gin
Gin made after foraging on a Caribou Wilderness backpacking trip.

Urban Hops
Many years of growing Cascade and Chinook hops in a city backyard.

Golden Thistle
a local California apertivo

Velocipede Vin d'Orange
Wine infused with sour oranges, sugar, and vanilla bean, then aged 6+ months.

Beer with Foraged Yarrow
With foraged yarrow flowers in lieu of hops, as was done in the Middle Ages.

The "No Cees" IPA
Ignoring the classic Three C's of Pacific NW hops in favor of Warrior, Amarillo, Sorachi Ace, and Simcoe.