Beer

Xtra Pale Ale
Low-alcohol session beer brewed with barley, rye, and massive doses of Amarillo and Citra hops, giving it aromas of bitter grapefruit and tangerine.

Mugwort Beer
Intensely bitter pale ale brewed with wild mugwort foraged from the Oakland hills in lieu of hops.

Fatherland Imperial Stout
Smooth, rich, 10% ABV cross between an imperial stout and a barleywine brewed with 10 grains, aged on oak, then bottled-conditioned for a year.

Ardennes Friend
Strange, strong (10% ABV) beers brewed with caramelized invert sugar and Belgian yeast and aged with chunks of toasted oak and stonefruit.

West of Wallonia
Grisette-style beer (low-alcohol wheat beer brewed with saison yeast).

Half-Life, Bourbon Barrel Aged
Strong, dark, slightly fruity ale, aged two months in a fresh bourbon barrel and conditioned another 10 months in bottles.

Robot Oil Dry Stout
Very dry stout brewed with pale malt, Maris Otter, chocolate malt, roast barley, flaked barley, and East Kent Goldings hops. Small 2.5 gallon keg and CO2 bottle supplied for an event.

Crazy Cow
Milk stout, with caramelized backyard figs added for a secondary fermentation.

Munich SMaSH
One of many one-gallon SMaSH ('Single Malt, Single Hop') experiments.

Wet Hot American Saison
Farmhouse-funky saison brewed during the 2014 Bay Area heat wave.

The "No Cees" IPA
Ignoring the classic Three C's of Pacific NW hops in favor of Warrior, Amarillo, Sorachi Ace, and Simcoe.