Beer

Xtra Pale Ale

Xtra Pale Ale

Low-alcohol session beer brewed with barley, rye, and massive doses of Amarillo and Citra hops, giving it aromas of bitter grapefruit and tangerine.

Mugwort Beer

Mugwort Beer

Intensely bitter pale ale brewed with wild mugwort foraged from the Oakland hills in lieu of hops.

Fatherland Imperial Stout

Fatherland Imperial Stout

Smooth, rich, 10% ABV cross between an imperial stout and a barleywine brewed with 10 grains, aged on oak, then bottled-conditioned for a year.

Ardennes Friend

Ardennes Friend

Strange, strong (10% ABV) beers brewed with caramelized invert sugar and Belgian yeast and aged with chunks of toasted oak and stonefruit.

West of Wallonia

West of Wallonia

Grisette-style beer (low-alcohol wheat beer brewed with saison yeast).

Half-Life, Bourbon Barrel Aged

Half-Life, Bourbon Barrel Aged

Strong, dark, slightly fruity ale, aged two months in a fresh bourbon barrel and conditioned another 10 months in bottles.

Robot Oil Dry Stout

Robot Oil Dry Stout

Very dry stout brewed with pale malt, Maris Otter, chocolate malt, roast barley, flaked barley, and East Kent Goldings hops. Small 2.5 gallon keg and CO2 bottle supplied for an event.

Crazy Cow

Crazy Cow

Milk stout, with caramelized backyard figs added for a secondary fermentation.

Munich SMaSH

Munich SMaSH

One of many one-gallon SMaSH ('Single Malt, Single Hop') experiments.

Wet Hot American Saison

Wet Hot American Saison

Farmhouse-funky saison brewed during the 2014 Bay Area heat wave.

The "No Cees" IPA

The "No Cees" IPA

Ignoring the classic Three C's of Pacific NW hops in favor of Warrior, Amarillo, Sorachi Ace, and Simcoe.